R E V I E W S

I have ordered multiple cookie decorating kits and ordered unicorn cookies for my daughter's birthday. Everything has always been fresh and so tasty. The unicorn cookies were beyond what I could have ever imagined! This baker is so insanely talented! - Berkley Highton

 

 

 

 

 

 

When my daughter decided she wanted cupcakes and cookies for her wedding, Kim was our first choice.  She met with us to brainstorm ideas and came up with the perfect design that went with her them of simple greenery with white flowers.  We mailed some cookies to out of town guests who couldn't come to the wedding due to Covid 19 and it was so special.  Both the cupcakes and cookies were delicious!  Kim is both a talented baker and an incredible artist.  I highly recommend hiring Kim for any event where you want a special, personal touch.  Thank you Kim!

-Jamie Valverde

 

 

 

 

Kim is a true talent! My son wanted an “Office” themed party and she made the most ADORABLE cookies. They were the hit of the party and everyone raved about them. I honestly think they made the whole theme come together. She is a true artist and baker and I would, and have recommended to everyone! PS: Have her cards waiting because everyone will ask “who did those cookies!!!”

- Jessica Miller

 

 

For  my fellow celiac brethren fighting the good fight of finding quality baked sweets, Heart of Sugar Bakery has nailed it. Amazing GF cookies that looked as good as they tasted this morning with my coffee!  

Thank you!!! - Mark Tunstall

Your box of Thanksgiving cookies was a masterpiece! Each one was magnificent to look at...such delicate frosting detail in the tail of the turkey and on the leaves. The squirrels were especially darling! I received them in plenty of time to send them to Canada via UPS for my mother who can’t come visit this year. She was blown over by the kindness of receiving such a delicious and beautiful presentation of sweetness. It made me so happy that you’d made them for us. I am very grateful and will order again soon. Thank you! - Nadia Robichaud

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